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| What do you think so far? | |
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| Ended at 2008/8/31 23:00 | |
| Great |
 100 % (1)
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Total Votes: 1 Total Voters: 1 |
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The comments are owned by the poster. We aren't responsible for their content.
| Poster | Thread |
|---|---|
| jessoph | Posted: 2008/11/3 6:22 Updated: 2008/11/3 6:22 |
Just popping in   Joined: 2008/10/30 From: Posts: 2 |
 as01:alkalized cocoa powderPhysical Characteristics:
1) Appearance: Fine, free flowing brown powder 2) Flavor: Characteristic cocoa flavour 3) Color: Brown Chemical Characteristics: 1) Fat content: 10~12% 2) PH value: 6.2~6.8 ;6.8-7.8 3) Moisture: 5% max. 4) Ash: 9% max. Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 30MPN/100g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 100cfu/g max. 5) Pathogenic bacteria: Negative |
| Poster | Thread |
|---|---|
| jessoph | Posted: 2008/11/3 6:31 Updated: 2008/11/3 6:31 |
Just popping in Joined: 2008/10/30 From: Posts: 2 |
ns01:natural cocoa powder Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowing brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: Light brown to brown Chemical Characteristics: 1) Fat content: 10~12% 2) PH value: 5.0~5.8 3) Moisture: 5% max. 4) Ash: 8% max. Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 30MPN/100g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 100cfu/g max. 5) Pathogenic bacteria: Negative |